The full menu, which won’t be rolled out for another week or so, is slated to feature a number of mouth-watering farm-to-pub burgers, with toppings that range from fire-roasted poblano peppers to seared foie gras. “I always wanted to open a place on Allen,” Shatzel said, adding that Liz Kolken, who had owned the building, approached him and he couldn’t pass up the opportunity. It’s a vibe that only makes sense on Allen Street, not in some strip mall on Transit Road.Īlready a part owner in Blue Monk and Coles, Shatzel has gotten some criticism online for having the same restaurant, only in different locations – but stepping into ABV – you quickly understand that this gastropub is nothing like either Blue Monk or Coles. Shatzel also told me that he expects parents to bring their kids in for a great burger and maybe check out a different kind of music, art or culture. That description might make ABV sound like some dingy, weird smelling cousin to the Old Pink, but the place is very clean and new. He’s 83, you know, and he could come in – but he won’t understand the music.” “Like, I don’t want my dad to be necessarily comfortable here. “I’m not saying it’s not going to be for everybody, but some people won’t understand it,” Shatzel recently told me. However, those of us who have been living near or visiting Allen Street for years will probably keep coming back for ABV’s distillation of Buffalo’s alternative music and cultural scenes. The new gastropub is a collaboration among chef Dino DeBell, craft beer enthusiast Mike Shatzel and professional rock musician Johny Chow and the triangulation of those three things – food, beer and music – is what’s sure to bring people through the doors of ABV. If you’ve ever spent time digging through the bins at Home of the Hits or stumbling around The Continental at 1 a.m., then walking into newly-opened Allen Burger Venture will feel like a weird sort of homecoming. Specialties: Burgers, Craft Beer, Whiskey Nothing beats biting into a burger and seeing a string of cheese bridging the gap.175 Allen St / Allentown / Downtown | (716) 768-0386 I think using a more gooey cheese would do wonders. Last thoughts- I would like for ABV to look into changing the type of cheese they are using for their burgers. But the wings were crispy and had a white sauce with Parmesan flakes on top. Truffled Parmesan wings- If you like sauce you’ll love these. What I got was a burger with the bun inside out, with the cheese melted on the top of the bun. I expected a burger sandwiched in between two grilled cheese sandwiches. ![]() The Big Daddy- Grilled cheese burger made completely different than I thought. I didn’t have that heavy, “aI felt it lack some better seasonings on the patty itself. I really enjoyed how fresh everything on the burger was. #4-All American cheeseburger with LTO and a sauce. If I did though, it would be for the drinks. I feel a few tables should be removed to open up the place a bit. Also the seating is fairly close, this was surprising to me during these Covid times. The lighting was dim with a purplish/blue tone & it’s kind of dark inside. The vibe is cool almost have you thinking that you’re in a club, (because of the time I came 7pm). "ABV is the place to be if you want to start your evening off right. Side note, the gentleman next to me ordered the calamari and it was more than enough for a group!" The burger was spot on medium, the cheese nice and melty and the pulled pork was tender and the sauce nice and tangy.ĭefinitely a spot to recommend for a burger and beer stop! "I had the Schilling Alexander for a lighter beer to pair with the Number Six, pulled pork and an onion ring on a burger.īartender was helpful with suggestions and attentive while I was there. We will be back to try more of the many burger options!!" Take your meal to the next level on the patio at Allen Burger Venture. It was pretty busy yet service was timely & food was excellent! Great beer selection! Fun atmosphere! The only semi negative opinion is the music was a bit loud. For good eats and good times, dine at Allen Burger Venture in Buffalo. We were greeted at the door & seated quickly. "Took my parents & daughter here before going to Shea's. Huge list of big names in craft beer and an even bigger whiskey list. For smashed style burgers both mine and my wife's were perfectly cooked. The wings were fantastic and perfectly cooked. "Decent wait in a pretty small "waiting area," but definitely worth it. Amazing #4 burger and fries, highly recommend!" Also, be sure to tell the waitress that you need your gluten free bun toasted on a separate surface from the regular buns otherwise they’ll cross contaminate. The caramelized onions are dipped in beer, so be sure to avoid them when ordering a burger. ![]() ![]() The fries/tots are fried in a separate fryer from the onion rings, so they are safe to eat. I explained to the waitress about my allergy, and she was very helpful in determining what I could order. "I have celiac (extreme gluten allergy), and ate here safely.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |